
According to Brian Harris, CEO of Russell Breweries: "No one hates a guy in the beer business. It's a fun deal to be in." He built his business one customer and one glass at a time but there's obviously more to it.
Let's learn some more about the brewing process, what makes a lager, an ale or a pale ale, how to brew your own home made beer and what food to serve with it.
Brian Harris: CEO of Russell Breweries
The Beer Industry in Canada
B.C. Breweries in Troubles
Writers, comedians, politicians on beer
Yanjing: Chinese Rice Beer in B.C.
The World Greatest Job: Brewmaster
Brewers Association of Canada
How to Brew Your Own Beer
Recipes to Cook with Beer
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Lager Character: Pale, crisp, dry, and refreshing, with a delicate flavour. |
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Ale Character: Fruity, bitter, herbal or spicy, lots of flavours and personality. |
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Cream Ale Character: Slightly sweet, light-bodied ale, smooth. |
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Stout Character: Deep, dark, rich roasted malt flavour. |
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Canadian Ale Character: bland, fizzy, very little bitterness. |
Steam Whistle Brewing in Toronto and Granville Island Brewing in Vancouver take us to a tour of the breweries and share their brewering "recipes." It starts with the 'mash' and ends with the tasting.
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